Green Ribbon

Green Ribbon is a hybrid selection from the Green Crack line. Known for pine, herbal, floral aromatics.

Green Ribbon is a hybrid selection bred out of the Green Crack genetic family. In breeding programs, it has served as a parent line for FPOG and Mint Chocolate Chip. It appears in state compliance flower testing across 3 US markets (WA HI MI) between 2014 and 2023. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Green Ribbon are most often described as showing crisp conifer pine, dried black and green tea, fresh floral blossom and earthy, soil-like depth. Chemotype data points to earthy, herbal myrcene, peppery beta-caryophyllene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an active, energetic lift, a lifted, positive outlook and clear-headed task focus, making Green Ribbon a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and nervousness if overconsumed.