London Pound Mints

London Pound Mints is a hybrid cross of Kush Mints and London Pound Cake from Cresco Labs. Known for diesel, cheese, chemical aromatics.

London Pound Mints is a hybrid cultivar bred by Cresco Labs from Kush Mints and London Pound Cake. In breeding programs, it has served as a parent line for Pineapple Tart Spicoli. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of London Pound Mints are most often described as showing sharp fuel and diesel, savory, aged cheese funk, gassy, solvent-like fuel and dry cedar and wood. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report heavier evening drowsiness, physical relaxation and a lifted, positive outlook, making London Pound Mints a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and dry eyes.