Hash Burger

Hash Burger is a hybrid cross of Double Burger and Han Solo Hash Plant from Skunk House Genetics. Known for pungent, spice, cheese aromatics.

Hash Burger (also circulated as Hashburger) is a hybrid cultivar bred by Skunk House Genetics from Double Burger and Han Solo Hash Plant. In breeding programs, it has served as a parent line for Boof Burger and Boofzilla. It appears in state compliance flower testing across 6 US markets (MD CA NJ NY WA HI) between 2022 and 2025. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Hash Burger are most often described as showing sharp, pungent ammonia, black pepper spice, savory, aged cheese funk and rich, buttery cream. Across state lab terpene panels, bright, citrus-forward limonene, peppery beta-caryophyllene and earthy, herbal myrcene most frequently test at the top of the profile, though cure quality and phenotype selection shape how loudly each note comes through.

Reported effects

Consumers commonly report heavier evening drowsiness, physical relaxation and an elevated, euphoric mood, making Hash Burger a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are mild grogginess or headache and dry mouth.