Pink Champagne

Pink Champagne is a indica cross combining Granddaddy Purple and Cherry Pie. Known for floral, plum, berry aromatics.

In grower catalogs and dispensary menus, Pink Champagne (also circulated as Phantom, Ken’s Phantom, Wow Kush) is documented as a indica cross combining Granddaddy Purple and Cherry Pie. In breeding programs, it has served as a parent line for Pink Berry and Brandywine. State lab records track Pink Champagne across 3 legal markets between 2014 and 2024, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–9 weeks (~56–63 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Pink Champagne are most often described as showing delicate rose petal, dark plum, ripe mixed berry and sweet, sugary notes. Across state lab terpene panels, earthy, herbal myrcene, bright, citrus-forward limonene and floral, lavender-like linalool most frequently test at the top of the profile, though cure quality and phenotype selection shape how loudly each note comes through.

Reported effects

Consumers commonly report heavier evening drowsiness, physical relaxation and an elevated, euphoric mood, making Pink Champagne a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and occasional dizziness.