Pavé

Pavé is a hybrid cross of Paris OG and The Menthol from Compound Genetics. Known for pear, mint, spice aromatics.

Pavé (also circulated as Pav) is a hybrid cultivar bred by Compound Genetics from Paris OG and The Menthol. In breeding programs, it has served as a parent line for Facetz and Candy Pavé. Rated moderate difficulty for home and commercial cultivators and finishing in 8–10 weeks (~56–70 days).

Aroma and flavor

Jars of Pavé are most often described as showing subtle pear, crisp menthol, black pepper spice and sharp fuel and diesel. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report a warm, soothing body tingle, an elevated, euphoric mood and creative, associative thinking, making Pavé a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry eyes and dry mouth.