White Lotus

White Lotus is a hybrid cross combining The White and Snow Lotus. Known for citrus, pineapple, earthy aromatics.

In grower catalogs and dispensary menus, White Lotus (also circulated as Lotus) is documented as a hybrid cross combining The White and Snow Lotus. In breeding programs, it has served as a parent line for Kobain Kush and Mt. Rainier. It is recorded in state compliance flower testing in WA (2015 and 2022). Rated moderate difficulty for home and commercial cultivators, reaching medium plant height, with high harvest yields and finishing in 8–9 weeks (~64 days).

Aroma and flavor

Jars of White Lotus are most often described as showing bright citrus zest, tropical pineapple, earthy, soil-like depth and tart lemon peel. Chemotype data points to earthy, herbal myrcene, peppery beta-caryophyllene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, an elevated, euphoric mood and clear-headed task focus, making White Lotus a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and unease or racing thoughts at higher doses.