Sorbet

Sorbet is a hybrid selection from Sunset Sherbert credited to DNA Genetics. Known for berry, coffee, diesel aromatics.

Sorbet is a hybrid phenotype selection from the Sunset Sherbert line, credited to DNA Genetics. In breeding programs, it has served as a parent line for LA Baker and Sunset Sorbet. It appears in state compliance flower testing across 3 US markets (MI NV WA) between 2020 and 2022. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Sorbet are most often described as showing ripe mixed berry, roasted coffee, sharp fuel and diesel and tart lemon peel. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and woody, hop-like humulene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a lifted, positive outlook, a lighthearted, giggly mood and warm physical comfort, making Sorbet a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and occasional dizziness.