Glazed Apricot Gelato

Glazed Apricot Gelato is a hybrid selection from Gelato credited to Glass House Farms. Known for apricot, fruity, sweet aromatics.

Glazed Apricot Gelato (also circulated as Apricot Gelato, Glazed Apricot) is a hybrid phenotype selection from the Gelato line, credited to Glass House Farms. In breeding programs, it has served as a parent line for Fiji Sunset. State lab records track Glazed Apricot Gelato across 4 legal markets between 2021 and 2025, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Glazed Apricot Gelato are most often described as showing sweet apricot, crisp orchard fruit, sweet, sugary notes and zesty lime. Chemotype data points to fresh, piney-floral terpinolene, peppery beta-caryophyllene and earthy, herbal myrcene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an elevated, euphoric mood, a lifted, positive outlook and a warm, soothing body tingle, making Glazed Apricot Gelato a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.