Lemon Pound Cake

Lemon Pound Cake is a hybrid cross of Lemon Skunk and Cheese from Botany Farms. Known for pungent, lemon, citrus aromatics.

Lemon Pound Cake (also circulated as Lemon Bundt Cake) is a hybrid cultivar bred by Botany Farms from Lemon Skunk and Cheese. In breeding programs, it has served as a parent line for 007 and Cake Pounder. It appears in state compliance flower testing across 3 US markets (MI NJ NV) between 2020 and 2025. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Lemon Pound Cake are most often described as showing sharp, pungent ammonia, tart lemon peel, bright citrus zest and black pepper spice. Chemotype data points to earthy, herbal myrcene, crisp, forest-like pinene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a sociable, talkative ease, an active, energetic lift and clear-headed task focus, making Lemon Pound Cake a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are nervousness if overconsumed and dry mouth.