Zushi

Zushi is a hybrid cross of The Original Z and Kush Mints from Ten Co. Known for chemical, cheese, diesel aromatics.

Zushi is a hybrid cultivar bred by Ten Co from The Original Z and Kush Mints. In breeding programs, it has served as a parent line for Gas Station Zushi and Zoy Zauce. State lab records track Zushi across 3 legal markets between 2021 and 2025, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Zushi are most often described as showing gassy, solvent-like fuel, tangy blue-cheese funk, sharp fuel and diesel and jammy blueberry. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report warm physical comfort, clear-headed task focus and an active, energetic lift, making Zushi a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and mild grogginess or headache.