African Orange

African Orange is a hybrid cross of Orange Bud and African from South African Seeds. Known for orange, woody, citrus aromatics.

African Orange is a hybrid cultivar bred by South African Seeds from Orange Bud and African. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of African Orange are most often described as showing sweet orange and tangerine, dry cedar and wood and bright citrus zest. Chemotype data points to earthy, herbal myrcene, crisp, forest-like pinene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an active, energetic lift, creative, associative thinking and a lifted, positive outlook, making African Orange a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth.