Ginger Ale

Ginger Ale is a hybrid cross combining Cinderella 88 and Cafe Girl. Known for pear, mint, diesel aromatics.

In grower catalogs and dispensary menus, Ginger Ale is documented as a hybrid cross combining Cinderella 88 and Cafe Girl. In breeding programs, it has served as a parent line for Rosetta Stone and Gypsy Kush. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Ginger Ale are most often described as showing subtle pear, crisp menthol, sharp fuel and diesel and ripe mixed berry. Chemotype data points to crisp, forest-like pinene, peppery beta-caryophyllene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an active, energetic lift, a lifted, positive outlook and creative, associative thinking, making Ginger Ale a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth.