Truffle Butter

Truffle Butter is a indica cross of Gelato and Chocolate Kush from THClones. Known for vanilla, nutty, coffee aromatics.

Truffle Butter (also circulated as Truffle Budder) is a indica cultivar bred by THClones from Gelato and Chocolate Kush. In breeding programs, it has served as a parent line for Truffaloha. It appears in state compliance flower testing across 4 US markets (CO WA MI NV) between 2021 and 2023. Photoperiod cuts typically finish flowering in 8–9 weeks (~56–63 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Truffle Butter are most often described as showing rich, buttery cream, roasted chestnut, roasted coffee and dry cedar and wood. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report warm physical comfort, a lighthearted, giggly mood and an elevated, euphoric mood, making Truffle Butter a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and unease or racing thoughts at higher doses.