Bad Apple

Bad Apple is a hybrid cross of Purple Punch and Sour Apple from Connected Cannibis. Known for apple, vanilla, diesel aromatics.

Bad Apple (also circulated as Connected’s Bad Apple) is a hybrid cultivar bred by Connected Cannibis from Purple Punch and Sour Apple. In breeding programs, it has served as a parent line for Ambrozia. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Bad Apple are most often described as showing crisp green apple, creamy vanilla bean, sharp fuel and diesel and ripe mixed berry. Chemotype data points to bright, citrus-forward limonene, peppery beta-caryophyllene and floral, lavender-like linalool as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report creative, associative thinking, an elevated, euphoric mood and a lighthearted, giggly mood, making Bad Apple a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.