Durban Biscotti

Durban Biscotti is a sativa cross of Durban Poison and Biscotti Dough from Northern Harvest. Known for diesel, earthy, pungent aromatics.

Durban Biscotti is a sativa cultivar bred by Northern Harvest from Durban Poison and Biscotti Dough. In breeding programs, it has served as a parent line for Bob Hope. Photoperiod cuts typically finish flowering in 9–11 weeks (~63–77 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Durban Biscotti are most often described as showing sharp fuel and diesel, earthy, soil-like depth and loud, room-filling pungency. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report clear-headed task focus, an upbeat, cheerful mood and an elevated, euphoric mood, making Durban Biscotti a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth.