Farmer’s Daughter

Farmer's Daughter is a hybrid cross of Vanilla Cream Pie and Humboldt Pound Cake from Humboldt Seed Co. Known for grapefruit, mint, diesel aromatics.

Farmer’s Daughter (also circulated as Farmers Daughter) is a hybrid cultivar bred by Humboldt Seed Co from Vanilla Cream Pie and Humboldt Pound Cake. In breeding programs, it has served as a parent line for Wrong Holler. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Farmer’s Daughter are most often described as showing tangy ruby grapefruit, crisp menthol, sharp fuel and diesel and creamy vanilla bean. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report an active, energetic lift, a lifted, positive outlook and creative, associative thinking, making Farmer’s Daughter a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and unease or racing thoughts at higher doses.