Hawaiian Mayan Gold

Hawaiian Mayan Gold is a sativa selection from the Kona Gold line. Known for pineapple, mint, mango aromatics.

Hawaiian Mayan Gold is a sativa selection bred out of the Kona Gold genetic family. In breeding programs, it has served as a parent line for Kailua Pua. Photoperiod cuts typically finish flowering in 9–11 weeks (~63–77 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Hawaiian Mayan Gold are most often described as showing tropical pineapple, cool, refreshing mint, ripe mango and tropical fruit. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report an active, energetic lift, creative, associative thinking and a lifted, positive outlook, making Hawaiian Mayan Gold a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and dry eyes.