Ingrid

Ingrid is a indica cross combining UK Cheese and Hash Plant. Known for cheese, skunk, pungent aromatics.

In grower catalogs and dispensary menus, Ingrid is documented as a indica cross combining UK Cheese and Hash Plant. In breeding programs, it has served as a parent line for Lift Ticket. Photoperiod cuts typically finish flowering in 8–9 weeks (~56–63 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Ingrid are most often described as showing savory, aged cheese funk, classic skunky funk, loud, room-filling pungency and earthy, soil-like depth. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and earthy, herbal myrcene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report heavier evening drowsiness, physical relaxation and an elevated, euphoric mood, making Ingrid a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry eyes and dry mouth.