Poddy Mouth

Poddy Mouth is a hybrid cross of Mountaintop Mint and Humboldt Pound Cake from Humboldt Seed Company. Known for nutty, cheese, blueberry aromatics.

Poddy Mouth is a hybrid cultivar bred by Humboldt Seed Company from Mountaintop Mint and Humboldt Pound Cake. In breeding programs, it has served as a parent line for Gazzurple. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Poddy Mouth are most often described as showing roasted chestnut, tangy blue-cheese funk, jammy blueberry and classic skunky funk. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report warm physical comfort, creative, associative thinking and an elevated, euphoric mood, making Poddy Mouth a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.