The Hog

The Hog is a indica selection from North American Indica credited to T.H. Known for woody, earthy, pungent aromatics.

The Hog (also circulated as Hog, Haracept, Tennessee Hog) is a indica phenotype selection from the North American Indica line, credited to T.H. In breeding programs, it has served as a parent line for Critical Hog. Photoperiod cuts typically finish flowering in 7–8 weeks (~58 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of The Hog are most often described as showing cured tobacco leaf, earthy, soil-like depth, loud, room-filling pungency and tangy blue-cheese funk. Chemotype data points to earthy, herbal myrcene, bright, citrus-forward limonene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report heavier evening drowsiness, physical relaxation and an elevated, euphoric mood, making The Hog a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are occasional dizziness and dry mouth.