Lemon Cheesecake

Lemon Cheesecake is a hybrid cross combining Lemon Skunk and Cheese. Known for vanilla, cheese, lemon aromatics.

In grower catalogs and dispensary menus, Lemon Cheesecake (also circulated as Lemon Cheese) is documented as a hybrid cross combining Lemon Skunk and Cheese. It appears in state compliance flower testing across 4 US markets (WA HI NV MI) between 2015 and 2024. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Lemon Cheesecake are most often described as showing rich, buttery cream, savory, aged cheese funk, tart lemon peel and classic skunky funk. Chemotype data points to fresh, piney-floral terpinolene, earthy, herbal myrcene and sweet, herbaceous ocimene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a lifted, positive outlook, an active, energetic lift and an upbeat, cheerful mood, making Lemon Cheesecake a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are occasional dizziness and dry mouth.