Himalayan Blackberry

Himalayan Blackberry is a indica cross combining Nepalese and North Indian. Known for berry, pine, earthy aromatics.

In grower catalogs and dispensary menus, Himalayan Blackberry is documented as a indica cross combining Nepalese and North Indian. It is recorded in state compliance flower testing in WA (2016 and 2020). Photoperiod cuts typically finish flowering in 8–9 weeks (~56–63 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Himalayan Blackberry are most often described as showing ripe mixed berry, crisp conifer pine, earthy, soil-like depth and jammy blueberry. Chemotype data points to earthy, herbal myrcene, crisp, forest-like pinene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report heavier evening drowsiness, physical relaxation and an elevated, euphoric mood, making Himalayan Blackberry a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry eyes and dry mouth.