Banana Macaroon

Banana Macaroon is a hybrid cross of Dosidos and Banana Punch from Cresco Labs. Known for vanilla, tropical, earthy aromatics.

Banana Macaroon is a hybrid cultivar bred by Cresco Labs from Dosidos and Banana Punch. It is recorded in state compliance flower testing in MI (2021 and 2022). Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Banana Macaroon are most often described as showing creamy vanilla bean, tropical fruit, earthy, soil-like depth and loud, room-filling pungency. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and woody, hop-like humulene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an active, energetic lift, a sociable, talkative ease and a lifted, positive outlook, making Banana Macaroon a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and occasional dizziness.