- Median THC
- 19.0%
- Flowering
- 8–10 weeks (~56–70 days)
What labs found
- Median THC
- 19.0%
- Typical range
- 3.3–27.5%
- Lab tests
- 26
- States
- 1
0%40%
This is a small number of tests, so treat the range as rough.
Flower tested under this name in legal US markets, 2019–2021. The range covers the middle 90% of tests. Growers and labs vary, so a given jar can fall outside it. Data: Jikomes & Zoorob (CC0), Cannabis Wise Guys (CC BY 4.0), Cannlytics (CC BY 4.0).
About Papaya Sorbet
Papaya Sorbet is a hybrid cross combining Gelato #33 and Papaya. Known for tropical, fruity, woody aromatics.
In grower catalogs and dispensary menus, Papaya Sorbet is documented as a hybrid cross combining Gelato #33 and Papaya. It is recorded in state compliance flower testing in MD (2019 and 2021). Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.
Aroma and flavor
Jars of Papaya Sorbet are most often described as showing tropical fruit, crisp orchard fruit, dry cedar and wood and jammy blueberry. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.
Reported effects
Consumers commonly report physical relaxation, an elevated, euphoric mood and creative, associative thinking, making Papaya Sorbet a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth.
Specs
Growing
- Grower notes
- Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.
The flower
- Flavour
- Tropical, Fruity, Woody, Blueberry
- Aroma
- Tropical fruit, crisp orchard fruit, dry cedar and wood
Family tree
Papaya Sorbet is reported as Gelato 33 × Papaya.
- Parents
- Grandparents
- As reported, not a genetic test