Deep Fried Ice Cream

Deep Fried Ice Cream is a hybrid cross of Ice Cream Cake and Deep Breath from Lovena Green Farms. Known for vanilla, pungent, cheese aromatics.

Deep Fried Ice Cream (also circulated as Fried Ice Cream, Fried Ice, Fried Cream) is a hybrid cultivar bred by Lovena Green Farms from Ice Cream Cake and Deep Breath. State lab records track Deep Fried Ice Cream across 2 legal markets between 2020 and 2022, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Deep Fried Ice Cream are most often described as showing creamy vanilla bean, heavy asphalt and fuel, savory, aged cheese funk and sharp fuel and diesel. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and floral, lavender-like linalool as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, clear-headed task focus and an elevated, euphoric mood, making Deep Fried Ice Cream a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.