American Pie

American Pie is a hybrid cross of White Widow and Power Plant from Pyramid Seeds. Known for woody, diesel, berry aromatics.

American Pie is a hybrid cultivar bred by Pyramid Seeds from White Widow and Power Plant. State lab records track American Pie across 3 legal markets between 2014 and 2022, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of American Pie are most often described as showing dry cedar and wood, sharp fuel and diesel, ripe mixed berry and crisp conifer pine. Chemotype data points to earthy, herbal myrcene, crisp, forest-like pinene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a lifted, positive outlook, an elevated, euphoric mood and creative, associative thinking, making American Pie a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are occasional dizziness and mild grogginess or headache.