Sunday Brunch

Sunday Brunch is a hybrid cross combining Purple Punch and Clementine. Known for orange, berry, vanilla aromatics.

In grower catalogs and dispensary menus, Sunday Brunch is documented as a hybrid cross combining Purple Punch and Clementine. State lab records track Sunday Brunch across 2 legal markets between 2018 and 2024, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Sunday Brunch are most often described as showing sweet orange and tangerine, ripe mixed berry, creamy vanilla bean and bright citrus zest. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and woody, hop-like humulene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an active, energetic lift, creative, associative thinking and a sociable, talkative ease, making Sunday Brunch a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and unease or racing thoughts at higher doses.