Gorilla Dosha

Gorilla Dosha is a hybrid cross of GG4 and Dosidos from Grow Sciences. Known for cheese, diesel, nutty aromatics.

Gorilla Dosha is a hybrid cultivar bred by Grow Sciences from GG4 and Dosidos. State lab records track Gorilla Dosha across 2 legal markets between 2022 and 2023, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Gorilla Dosha are most often described as showing savory, aged cheese funk, sharp fuel and diesel, toasted, nutty warmth and tropical fruit. Chemotype data points to peppery beta-caryophyllene, woody, hop-like humulene and floral, lavender-like linalool as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an elevated, euphoric mood, an upbeat, cheerful mood and creative, associative thinking, making Gorilla Dosha a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are occasional dizziness and unease or racing thoughts at higher doses.