Chocolate Fondue

Chocolate Fondue is a sativa cross of Chocolope and Exodus Cheese from DNA Genetics. Known for coffee, cheese, nutty aromatics.

Chocolate Fondue is a sativa cultivar bred by DNA Genetics from Chocolope and Exodus Cheese. Rated easy difficulty for home and commercial cultivators and finishing in 9–11 weeks (~63–77 days).

Aroma and flavor

Jars of Chocolate Fondue are most often described as showing roasted coffee, savory, aged cheese funk, roasted chestnut and black pepper spice. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and earthy, herbal myrcene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an active, energetic lift, clear-headed task focus and a lifted, positive outlook, making Chocolate Fondue a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are unease or racing thoughts at higher doses and dry mouth.