White Siberian

White Siberian is a hybrid cross of White Widow and AK-47 from Dinafem Seeds. Known for floral, woody, earthy aromatics.

White Siberian is a hybrid cultivar bred by Dinafem Seeds from White Widow and AK-47. Rated moderate difficulty for home and commercial cultivators, reaching medium plant height, with medium harvest yields and finishing in 8–9 weeks (~65 days).

Aroma and flavor

Jars of White Siberian are most often described as showing fresh floral blossom, dry cedar and wood, earthy, soil-like depth and crisp conifer pine. Chemotype data points to peppery beta-caryophyllene, woody, hop-like humulene and earthy, herbal myrcene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report warm physical comfort, clear-headed task focus and an elevated, euphoric mood, making White Siberian a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and nervousness if overconsumed.