Chocolate OG

Chocolate OG is a indica selection from the True OG line. Known for nutty, coffee, earthy aromatics.

Chocolate OG is a indica selection bred out of the True OG genetic family. Photoperiod cuts typically finish flowering in 8–9 weeks (~56–63 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Chocolate OG are most often described as showing toasted, nutty warmth, roasted coffee, earthy, soil-like depth and dry cedar and wood. Chemotype data points to earthy, herbal myrcene, crisp, forest-like pinene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report heavier evening drowsiness, physical relaxation and a lighthearted, giggly mood, making Chocolate OG a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and dry eyes.