Tree of Life

Tree of Life is a hybrid cross combining Trainwreck and Mendocino Purps. Known for cheese, woody, earthy aromatics.

In grower catalogs and dispensary menus, Tree of Life is documented as a hybrid cross combining Trainwreck and Mendocino Purps. Rated easy difficulty for home and commercial cultivators, reaching tall plant height, with high harvest yields and finishing in 7–8 weeks (~56 days).

Aroma and flavor

Jars of Tree of Life are most often described as showing tangy blue-cheese funk, cured tobacco leaf, earthy, soil-like depth and loud, room-filling pungency. Chemotype data points to fresh, piney-floral terpinolene, crisp, forest-like pinene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report creative, associative thinking, a lighthearted, giggly mood and an upbeat, cheerful mood, making Tree of Life a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.