Grape Marmalade

Grape Marmalade is a hybrid selection from Grape Pie credited to In House Genetics. Known for grape, lemon, pungent aromatics.

Grape Marmalade is a hybrid phenotype selection from the Grape Pie line, credited to In House Genetics. Rated moderate difficulty for home and commercial cultivators, with medium harvest yields and finishing in 10–11 weeks (~75 days).

Aroma and flavor

Jars of Grape Marmalade are most often described as showing candied dark grape, tart lemon peel, loud, room-filling pungency and bright citrus zest. Chemotype data points to earthy, herbal myrcene, crisp, forest-like pinene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a lifted, positive outlook, a lighthearted, giggly mood and physical relaxation, making Grape Marmalade a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth.