Nepalese Jam

Nepalese Jam is a hybrid cross of Nepalese and Jamaican from Ace Seeds. Known for tropical, pine, earthy aromatics.

Nepalese Jam (also circulated as Nepal Jam) is a hybrid cultivar bred by Ace Seeds from Nepalese and Jamaican. with high harvest yields and finishing in 10–11 weeks (~77 days).

Aroma and flavor

Jars of Nepalese Jam are most often described as showing tropical fruit, crisp conifer pine, earthy, soil-like depth and dry cedar and wood. Chemotype data points to earthy, herbal myrcene, peppery beta-caryophyllene and woody, hop-like humulene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report creative, associative thinking, a lifted, positive outlook and an upbeat, cheerful mood, making Nepalese Jam a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry eyes.