Payton’s Pie

Payton's Pie is a hybrid cross of Gary Payton and Georgia Pie from Raw Genetics. Known for berry, apricot aromatics.

Payton’s Pie (also circulated as Payton Pie) is a hybrid cultivar bred by Raw Genetics from Gary Payton and Georgia Pie. Rated moderate difficulty for home and commercial cultivators, with high harvest yields and finishing in 8–10 weeks (~56–70 days).

Aroma and flavor

Jars of Payton’s Pie are most often described as showing ripe mixed berry and sweet apricot. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report a lifted, positive outlook, a sociable, talkative ease and an upbeat, cheerful mood, making Payton’s Pie a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth.