Crystal Coma

Crystal Coma is a sativa selection from the Cheese line. Known for citrus, floral, cheese aromatics.

Crystal Coma (also circulated as Coma) is a sativa selection bred out of the Cheese genetic family. Photoperiod cuts typically finish flowering in 9–11 weeks (~63–77 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Crystal Coma are most often described as showing bright citrus zest, fresh floral blossom, savory, aged cheese funk and tart lemon peel. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report an elevated, euphoric mood, a warm, soothing body tingle and a lifted, positive outlook, making Crystal Coma a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are occasional dizziness and dry mouth.