Lemon Icing

Lemon Icing is a hybrid selection from the Lemon Tree line. Known for lemon, citrus, vanilla aromatics.

Lemon Icing is a hybrid selection bred out of the Lemon Tree genetic family. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Lemon Icing are most often described as showing tart lemon peel, bright citrus zest, creamy vanilla bean and jammy blueberry. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report an active, energetic lift, clear-headed task focus and creative, associative thinking, making Lemon Icing a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and dry eyes.