Sour Kosher

Sour Kosher is a hybrid cross of Sour Diesel and Kosher Kush from DNA Genetics. Known for diesel, grape, apple aromatics.

Sour Kosher is a hybrid cultivar bred by DNA Genetics from Sour Diesel and Kosher Kush. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Sour Kosher are most often described as showing sharp fuel and diesel, candied dark grape, crisp green apple and ripe mixed berry. Chemotype data points to bright, citrus-forward limonene, peppery beta-caryophyllene and earthy, herbal myrcene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report creative, associative thinking, a lifted, positive outlook and an active, energetic lift, making Sour Kosher a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and dry eyes.