Kilimanjaro

Kilimanjaro is a sativa selection from the African line. Known for spice, herbal, earthy aromatics.

Kilimanjaro is a sativa selection bred out of the African genetic family. suited for outdoor setups, reaching tall plant height and finishing in 8–9 weeks (~65 days).

Aroma and flavor

Jars of Kilimanjaro are most often described as showing black pepper spice, dried black and green tea, earthy, soil-like depth and tart lemon peel. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report an active, energetic lift, clear-headed task focus and creative, associative thinking, making Kilimanjaro a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and dry eyes.