Apple Frosting

Apple Frosting is a hybrid selection from the Triple OG line. Known for apple, berry, vanilla aromatics.

Apple Frosting is a hybrid selection bred out of the Triple OG genetic family. In breeding programs, it has served as a parent line for Apple Custard. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Apple Frosting are most often described as showing crisp green apple, ripe mixed berry, creamy vanilla bean and crisp conifer pine. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report an active, energetic lift, a lifted, positive outlook and a sociable, talkative ease, making Apple Frosting a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth.