Apple Pie

Apple Pie is a hybrid cross combining Acapulco Gold and Nepalese. Known for apple, cheese, blueberry aromatics.

In grower catalogs and dispensary menus, Apple Pie (also circulated as Sweet Apple Crumble Pie) is documented as a hybrid cross combining Acapulco Gold and Nepalese. State lab records track Apple Pie across 2 legal markets between 2021 and 2025, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Apple Pie are most often described as showing crisp green apple, tangy blue-cheese funk, jammy blueberry and tropical pineapple. Chemotype data points to peppery beta-caryophyllene, earthy, herbal myrcene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an active, energetic lift, an elevated, euphoric mood and clear-headed task focus, making Apple Pie a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry eyes and dry mouth.