Banana Butter Cup

Banana Butter Cup is a hybrid selection from Banana Punch credited to Square One Genetics. Known for vanilla, cheese, sweet aromatics.

Banana Butter Cup is a hybrid phenotype selection from the Banana Punch line, credited to Square One Genetics. In breeding programs, it has served as a parent line for Frozen Lakes. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Banana Butter Cup are most often described as showing rich, buttery cream, savory, aged cheese funk, sweet, sugary notes and tropical fruit. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report an active, energetic lift, creative, associative thinking and clear-headed task focus, making Banana Butter Cup a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and dry eyes.