Banana Cake

Banana Cake is a hybrid cross of Banana OG and Wedding Cake from In House Genetics. Known for sweet, vanilla, diesel aromatics.

Banana Cake is a hybrid cultivar bred by In House Genetics from Banana OG and Wedding Cake. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Banana Cake are most often described as showing warm wildflower honey, rich, buttery cream, sharp fuel and diesel and ripe mixed berry. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and crisp, forest-like pinene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, a noticeable appetite boost and an upbeat, cheerful mood, making Banana Cake a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and occasional dizziness.