Banjo

Banjo is a hybrid selection from the Tangelo line. Known for cheese, pungent, diesel aromatics.

Banjo is a hybrid selection bred out of the Tangelo genetic family. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Banjo are most often described as showing savory, aged cheese funk, loud, room-filling pungency, sharp fuel and diesel and ripe mango. Chemotype data points to earthy, herbal myrcene, bright, citrus-forward limonene and crisp, forest-like pinene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a warm, soothing body tingle, a lifted, positive outlook and an active, energetic lift, making Banjo a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are unease or racing thoughts at higher doses and dry mouth.