Black Bubba

Black Bubba is a indica cross combining Bubba Kush and Black Russian. Known for coffee, cheese, diesel aromatics.

In grower catalogs and dispensary menus, Black Bubba is documented as a indica cross combining Bubba Kush and Black Russian. It is recorded in state compliance flower testing in WA (2015 and 2016). Photoperiod cuts typically finish flowering in 8–9 weeks (~56–63 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Black Bubba are most often described as showing roasted coffee, tangy blue-cheese funk, sharp fuel and diesel and earthy, soil-like depth. Chemotype data points to earthy, herbal myrcene, bright, citrus-forward limonene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report heavier evening drowsiness, a warm, soothing body tingle and creative, associative thinking, making Black Bubba a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and nervousness if overconsumed.