Blueberry Cupcake

Blueberry Cupcake is a hybrid cross of Wedding Cake and Blueberry Muffin from Hendrx Farms and featured. Known for blueberry, berry, cheese aromatics.

Blueberry Cupcake is a hybrid cultivar bred by Hendrx Farms and featured from Wedding Cake and Blueberry Muffin. State lab records track Blueberry Cupcake across 4 legal markets between 2021 and 2024, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Blueberry Cupcake are most often described as showing jammy blueberry, ripe mixed berry, savory, aged cheese funk and creamy vanilla bean. Chemotype data points to peppery beta-caryophyllene, sweet, herbaceous ocimene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an active, energetic lift, an upbeat, cheerful mood and an elevated, euphoric mood, making Blueberry Cupcake a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and dry eyes.