Buddha’s Sister

Buddha's Sister is a indica selection from Afghan Hawaiian credited to Soma Seeds. Known for floral, earthy, woody aromatics.

Buddha’s Sister is a indica phenotype selection from the Afghan Hawaiian line, credited to Soma Seeds. In breeding programs, it has served as a parent line for Cherry Fuel and Somari. It is recorded in state compliance flower testing in WA (2014 and 2017). Photoperiod cuts typically finish flowering in 8–9 weeks (~56–63 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Buddha’s Sister are most often described as showing fresh floral blossom, earthy, soil-like depth, dry cedar and wood and sweet, sugary notes. Chemotype data points to peppery beta-caryophyllene, earthy, herbal myrcene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, heavier evening drowsiness and an upbeat, cheerful mood, making Buddha’s Sister a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and dry eyes.