Cheesewreck

Cheesewreck is a hybrid cross combining Trainwreck and Cheese. Known for cheese, pungent, floral aromatics.

In grower catalogs and dispensary menus, Cheesewreck is documented as a hybrid cross combining Trainwreck and Cheese. It appears in state compliance flower testing across 2 US markets (WA MA) between 2014 and 2017. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Cheesewreck are most often described as showing savory, aged cheese funk, loud, room-filling pungency, fresh floral blossom and dry cedar and wood. Chemotype data points to peppery beta-caryophyllene, woody, hop-like humulene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, an elevated, euphoric mood and an upbeat, cheerful mood, making Cheesewreck a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are unease or racing thoughts at higher doses and dry mouth.