Cherry Gelato

Cherry Gelato is a hybrid selection from the Acai Berry Gelato line. Known for berry, floral, sweet aromatics.

Cherry Gelato (also circulated as Cherrylato) is a hybrid selection bred out of the Acai Berry Gelato genetic family. In breeding programs, it has served as a parent line for Cherry MAC. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Cherry Gelato are most often described as showing ripe mixed berry, sweet violet floral notes, sweet, sugary notes and crisp orchard fruit. Chemotype data points to crisp, forest-like pinene, peppery beta-caryophyllene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, an elevated, euphoric mood and creative, associative thinking, making Cherry Gelato a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry eyes and dry mouth.