Cookie Pie

Cookie Pie is a hybrid selection from the GSC line. Known for pine, woody, citrus aromatics.

Cookie Pie is a hybrid selection bred out of the GSC genetic family. In breeding programs, it has served as a parent line for Gaviota Mist. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Cookie Pie are most often described as showing crisp conifer pine, dry cedar and wood and bright citrus zest. Chemotype data points to peppery beta-caryophyllene, earthy, herbal myrcene and woody, hop-like humulene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an active, energetic lift, creative, associative thinking and heavier evening drowsiness, making Cookie Pie a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and unease or racing thoughts at higher doses.